Photo Credit: Tara Striano/Quirk Books I must admit I have always loved the "idea" of eggnog on Christmas Eve, particularly when we lived in colder climates, but have always been put off by the thought of the potential danger of consuming raw eggs in a lactose and alcohol laden Christmas treat. Today is a Mexican holy day, commemorating the apparition of Our Lady of Guadalupe witnessed by Juan Diego in 1531. It seems then only appropriate that the Christmas Countdown 14 is a very rich, indulgent version of eggnog called rompope. The first rompope, a derivation of Spanish ponche de huevo (egg punch), was brewed by seventeenth-century nuns in the Santa Clara convent in Puebla, Mexico. According to legend, Sister Eduviges requested that the nuns be allowed to drink the rompope they were only permitted to make. Legend also has it that there was one secret ingredient in the recipe that Eduviges took with her to the grave. Chilled or warm, it’s rich, velvety, fragr...
Wow! What amazing ideas on t he wonderful photographs. Just love the soft toy ones
ReplyDeleteLove Chrissie xx