Nothing quite as Aussie as a ‘pav’ at Christmas ? Continuing from yesterday’s Christmas first, today’s post stays with another favourite Christmas food. The pavlova is a much loved Aussie dessert, and is often served at a Christmas celebration in a wreath shape. Before I researched the FIRST pavlova for Christmas I was prepared to enter the controversy about ownership of the ‘pav” - Australia or New Zealand? The pavlova is named after the famed Russian ballerina Anna Pavlova, who toured Australia and New Zealand in 1926. As the New Zealand story goes, the chef of a Wellington hotel at the time created the billowy dessert in her honor, claiming inspiration from her tutu. Australians, on the other hand, believe the pavlova was invented at a hotel in Perth, and named after the ballerina when one diner declared it to be “light as Pavlova.” (From food52 blog) What I didn't know was that it would appear now that neither Australia nor New Zealand can lay claim to the first...
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