Now one for meat lovers .... Christmas Countdown 19 : Roast pork is often on Christmas menus in many countries. Although there are a few vegetarians in our family, pork certainly appears on the menu and the crackling is sought after at our extended family Christmas gathering. I wouldn't presume to offer a recipe as I am sure all families who love this classic roast have a recipe which has been passed on through generations, including a method of making crispy crackling. However, as today is 7 December, Pearl Harbour Remembrance Day, perhaps an Hawaiian version of Christmas roast pork could be appropriate. Hawaiians traditionally celebrate special occasions with a lauau - a party of feasting and entertainment. Kalua pork would certainly be on the Christmas lauau menu. Kalua pig is an Hawaiian dish which is produced by slowly roasting a pig in an underground pit. Traditional kalua pig is seasoned only with salt, allowing the flavours ...
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