Tea eggs It is actually Good Friday here as I write this , but I did make these tea eggs last night when it was still Thursday. These are not as colourful and shiny as Easter eggs from the shops, but I really love their simplicity, and the subtle colours of the "cracked" patterns. And they taste good! Here is a recipe - please note all quantities are approximate! 1. Boil eggs slowly until they are hard boiled . Cool the eggs and when they are cool, crack the shells using the back of a teaspoon. Leave the cracked shells on the eggs. 2. Prepare the steeping liquid. For every three cups of water, add about a tablespoon of dark soya sauce, and 2 tablespoons of black tea leaves ( you can use tea bags - this would probably be the equivalent of 8 tea bags?) . To add favour, I add some cinnamon, lemon or orange rind and 2-3 star anise. You could also add a pinch of salt,but I think the soya sauce is quite salty enough. Bring the steeping liquid to the ...
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