Skip to main content

Christmas Countdown 5 : Mince pies


"Christmas Pie" by William Henry Hunt ... http://en.wikipedia.org/wiki/Mince_pie
My friends know all my weaknesses....  at one of the Christmas parties recently, a friend gave me twelve mince pies because she knows how much I love them. In Australia, mince  more often refers to meat and I wondered why these sweet pies were called "mince". What did we do before Wikipedia?
...A mince pie is a small  fruit-based mincemeat sweet pie traditionally served during the Christmas season. Its ingredients are traceable to the 13th century, when returning European  crusaders brought with them Middle Eastern recipes containing meats, fruits and spices.
The early mince pie was known by several names, including  mutton pie, shrid pie and Christmas pie. Typically its ingredients were a mixture of minced meat, suet, a range of fruits, and spices such as cinnamon, cloves and nutmeg. Served around Christmas, the savoury Christmas pie (as it became known) was associated with supposed Catholic "idolatry" and during the  English Civil War was frowned on by the Puritan authorities. Nevertheless, the tradition of eating Christmas pie in December continued through to the Victorian era although by then its recipe had become sweeter and its size reduced markedly from the large oblong shape once observed. ... 
from http://allrecipes.com.au/recipe/9230/fruit-mince-pies.aspx
Today at a family Christmas gathering, we enjoyed mince pies,with the traditional filling of dried fruit and spices, but for the first time, a variation appeared - ginger and apple Christmas pies! No one commented, but I think a few wondered what happened to tradition... (that didn't stop us from eating and enjoying them very much!)  

My sister-in-law always cooked  fruit mince pies for the family gathering in the past but since she is not living in Australia, we sadly have resorted to shop made pies. I am not sure of the recipe but know that the fruit is soaked overnight in  the warmed butter, sugar and brandy mixture and the pastry is prepared with little kneading and rested so that it retains a biscuity, short  texture.
http://www.bakingtimes.co.za/articles/mince-pies/51
Here is a list of ingredients and the link to the recipe
Ingredients
Serves: 12 
·         250g raisins
·         250g sultanas
·         250g currants
·         65g mixed peel
·         125g butter, softened
·         250g peeled and finely chopped granny smith apples
·         250g brown sugar
·         grated rind of 1/2 lemon
·         grated rind of 1/2 orange
·         1/2 teaspoon cinnamon
·         pinch each of nutmeg and allspice
·         1 cup (250ml) brandy
·         For the Pastry
·         125g self raising flour
·         125g plain flour
·         125g butter
·         2 tablespoons icing sugar
·         1 egg yolk

·         3 tablespoons cold water


from Huffington Post
  ..... You can enjoy these mince pies cold, but I love mine warm, with custard ( or ice cream!) 

Comments

Popular posts from this blog

"Temari Or Not Temari?" Tutorial

 Background Information:  Temari (literally translated “hand ball”) is a Japanese folk craft that is alleged to have originated in China and was introduced to Japan five or six hundred years ago. Traditionally, the balls were constructed from wrapped kimono fabric remnants and silk threads. They were made by mothers and grandmothers for children to play with. Nowadays, decorative embroidered temari represent a highly valued and cherished gift symbolizing friendship and loyalty. Recently I've wondered if your don't use traditional techniques whether you should call what you create "temari". That is an ongoing debate but today I share what I do to make a "non-traditional temari".... 1.I start  with a polystrene ball ( traditionally the balls were wound  silk scraps or other organic materials) and begin to wrap with approx 4 ply wool, turning the ball as I wrap.  2. I then wrap another layer of wool in a similar fashion , this time a 3 or 2 ...

Bilby Infatuation

  Wrapped wire and fabric bilby sculpture : Wilma Simmons 2016  Over the years I have been fascinated with the plight of the bilby and it has inspired quite a few of my cloth creations... With long pinkish-coloured ears and silky, blue-grey fur, the Bilby has become Australia’s version of the Easter Bunny. Unlike the rabbit, bilby numbers are falling rapidly. There were originally two species but the Greater Bilby is now commonly referred to simply as ‘the Bilby’ as the Lesser Bilby (Macrotis leucura) is thought to have become extinct in the early 1950s... Bilbies are nocturnal, emerging after dark to forage for food. Using their long snouts, they dig out bulbs, tubers, spiders, termites, witchetty grubs and fungi. They use their tongues to lick up grass seeds. Bilbies have poor sight and rely on good hearing and a keen sense of smell. To minimise threats from predators they’ll mostly stay within 250m of their burrows, but sometimes roam further afield depending on the food...

Countdown to Christmas 20 - Fruitcake song!

There are many songs about fruit cakes  - not all of them referring to the Christmas cake we know and love.It is really surprising to learn via Google that there are 89 listed songs with references to Christmas cake or fruit cake - not all of them complimentary.   Probably one of the most famous folk songs about Christmas cake is Miss Fogarty's  Christmas Cake (a favourite sung by The Irish Rovers).  This first recorded comical Christmas song was written by C Frank Horn in 1883 in Pennsylania, as a variation of an Irish folk song, 'Miss Mulligan's Christmas Cake' . The chorus might give you the hint that Miss Fogarty's cake was not for the faint hearted or those who suffered from a weak stomach.    Chorus : There were plums and prunes and cherries, There were citrons and raisins and cinnamon, too There was nutmeg, cloves and berries And a crust that was nailed on with glue There were caraway seeds in abundance Such that...