Christmas Countdown 18 : Moravian Spritz Cookies

http://www.ncfolk.org/moravian-cookies/

Today, 8 December, Christmas Countdown 18 is the feast of the Immaculate Conception - a Catholic Church celebration of the birth of the Virgin Mary, free from original sin. I must admit that I had not heard of Christmas cookies called Moravian Spritz, or Moravian Spice Cookies until today. They are prepared traditionally as part of the ritual of observing the Feast of the Immaculate Conception - a national holiday in many Latin countries and significant in the United States.

The spice laden cookies are said to celebrate the purity of the Virgin Mary, since Mary, too, "gave forth sweet smell like cinnamon and aromatic balm and yielded a sweet odour like the best myrrh." In the spirit of Advent, abstinence is practised, for traditionally the cookies must stand for ten days in the refrigerator before baking, and are then shaped into Christmas figures, especially hearts and liturgical symbols.

How did Moravian cookie recipes become popular in the USA?

Preparing Moravian cookies , Leaksville Church, Richmond, USA http://www.newsadvance.com

Moravian Church missionaries came to USA in 1735, from Herrnhut ( modern Saxony, Germany). They came to minister to the scattered German immigrants, to the native Americans and to enslaved Africans. Winston-Salem has one of the highest concentrations of Moravians in the United States, and the city is home to companies that continue the Moravian baking tradition. Aside from the buns and sugar cakes, Moravians are still best known for their signature spice cookie. A descendent of the German Lebkuchen cookie (many Moravians fled Moravia, in the present-day Czech Republic, and settled in Germany before heading to the United States), the Moravian cookie combines a powerful and exotic spice blend with some unique baking techniques to produce a thin, crisp cookie that cannot be resisted.. from http://www.ncfolk.org/moravian-cookies/

http://allrecipes.com/recipe/moravian-spice-cookies/

MORAVIAN COOKIES

1 c. molasses
1 stick butter
1 c. brown sugar
1 tbsp. soda
3 1/2 - 4 c. flour
2 tbsp. grape juice (or wine)
1 tsp. nutmeg
1 tsp. ginger
2 tsp. cinnamon
2 tsp. cloves
1/4 tsp. salt

Mix butter, sugar and molasses. Then add dry ingredients and grape juice; stir to mix well (very stiff dough). Cover and keep in cool place at least 3 days to ripen. Roll very thin (use a cloth-covered, floured board and plenty of flour). Cut with cookie cutter and gently place on cookie sheets and bake at 275 degrees for 8 to 10 minutes. Store in air tight container indefinitely.

from http://www.cooks.com/recipe/2f4vr283/moravian-cookies.html

Because we all love gingerbread, I think this recipe will be a hit.... I am ready to try it today - hope I am not tempted to bake too soon... at least this recipe suggests three days resting rather than the traditional ten!

Fish and Sticks : Art Dolls

This week I've been working on fish and sticks .... The sticks are the message stick art dolls which were very popular, attracting some attention and a few orders at the Wise Women exhibition. Each of the message stick dolls are from the Wise Women series, each with her own personality and message of wisdom, handwritten on a handmade timber tag. I gather the sticks during my walks around my neighbourhood and the tags are made from special bits of timber, some collected by me or my husband or from off cuts gifted to us from another doll making friend whose husband makes bagpipes. These dolls start off very simply with a wrap around a stick, in the general shape of a body. 'Naked" message stick dolls - strips of wadding wrapped around found sticks. Then I usually wrap other layers of fabric, wool, and/or fibres, over which I do some simple embroidery. I sculpt or mould small face masks for these dolls. I really like using "sari ribbon" as w...

Lilly Pilly

Today is Australia Day. I chose a photo of some Lilly Pilly berries as a celebratory image for this national day. Lilly Pilly is a common name for a plant, Syzygium smithii which grows mostly in Eastern Australia, from the northern rain forests of Queensland, throughout NSW to the southern Wilson's Promontory in Victoria. In New Zealand it is called "monkey apple, but other names used in Australia, besides lilly pilly, are Eungella Gum and Coast Satinash. The largest Lilly Pilly recorded was found in Dingo Creek Flora Reserve, near Tenterfield where I once lived. The tree now growing in my garden was once a small seedling which I was gifted when I left Woolgoolga, a small coastal town in northern NSW. Its name is said to come from the Aboriginal word 'weelgoolga' describing the lilly pilly which grows in profusion there. It is probably no surprise that the lilly pilly berries are edible as bush tucker, and make a beautiful jam or jelly. I have even seen re...

Fabric Tags for Tag Tuesday

At Tag Tuesday, this fortnight Sandie is hosting the Steampunk/Mechanical challenge. Although this isn't a theme I usually tackle, Sandie's tags are so fantastic and inspirational that I was motivated to create a tag this afternoon. I had some fabrics on my desk which I discharge dyed last week.and this piece with the addition of a few copper cogs reminded me of " industrial and mechanical" . The way the background fabric was created was by applying bleach gel with a roller over the top of a plastic stencil. The fabric was originally a bluish dark grey cotton, When the bleach had removed the colour, the process was halted with a commercial neutralizing solution called AntiChlor. I have been told that a vinegar solution will also stop the discharge of colour and act as a neutraliser. The metal cogs were stitched on to the fabric by hand. Here are a couple of great resource sites for discharging colour with bleach. - Threads ...

Empress Wu Designs with Wilma

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