Countdown to Christmas 8 - Where in the world?

from http://digital.library.upenn.edu/women/barker/christmas/christmas.html
Christmas Cake in Four Quarters

Where else in the world is the Christmas fruitcake? Here are just a few of the more well known....

Germany: Stollen is a traditional fruitcake for Christmas. It is loaf shaped and dredged with powdered icing sugar. The most famous recipe is the Dresden stollen sold at the equally famous Christmas markets. However, I tasted an absolutely scrumptious stollen just a couple of days ago (right in the heart of Newcastle NSW Australia) and that's what inspired this blog post.

Italy : I think they like fruitcake in Italy? Panforte is a heavy Tuscan cake , from the traditions of 13th century, heavily spiced and baked in a shallow pan. Panettone is a another sweet fruit cake, made with dried and glace fruits. Also well known is the fruitcake from Genoa. I remember it filled with lots of glace cherries, but I am not sure if this is what is called Pandolce.

Ireland: Barmbrack was traditionally eaten at Halloween - a fruitcake with special charms which predicted the fortune of the person who ate the slice of cake.

"Barmbrack is a traditional Irish cake eaten on holidays. After pouring into the prepared pan, it is tradition to add objects to the barmbrack which symbolize certain things for the person who receives each in their slice. Thoroughly clean objects before adding them to the barmbrack. These objects can be pressed into the bottom of the loaf after baking instead: coin-wealth or good fortune; ring-will marry within the year; bean-poverty; pea-will not marry within the year; matchstick-unhappy marriage; thimble-single for life." from http://allrecipes.com/recipe/162072/irish-barmbrack/

Portugal : Bolo Rei ( the King's cake) has its origins in France, but is now a popular cake for Christmas. It is usually made with a hold in the centre - a crown - with lots of crystallized fruits and nits. A fava bean ( broad bean) is usually placed inside the cake and whoever receives the bean makes the bolo rei for the following year. The story of the bean dates back to the Magi, who supposedly met a baker on their way to greet the Baby Jesus, and he gave them a cake with a bean baked inside . The baker told them whoever got the bean had to give Jesus the first gift.

Spain : Bollo de Higo ( Fig bun) is a traditional fruit cake with figs, other dried fruits and nuts, shaped by hand into a roll. I have never tasted this, but others say it is a little like Italian panforte.

I am sure there are many other countries who have a fruitcake tradition, and of course I will devote a whole post to the English tradition later in the blog, but these are the ones I think are most known....

However, I came across the digital book :Christmas Cake in Four Quarters (1871) where the story wanders from England, to Jamaica, to India and to New Zealand.... so something for you to follow up if you are interested in the multi-cultural experiences of Christmas fruitcake.
Tomorrow :? It will be a surprise for you and me!

Stitched Faces

I 've always enjoyed that imperfect line of "not quite in control' free motion machine stitching.... I think it really suits creating portraits , giving them some character and even a quirkiness that hints of personality plus. These ones below are from my " Red Cheeks" series from a couple of years ago, and are amongst my favourite stitched portraits. The current Stitch Club ( textileartist.org) workshop, by Batool Showghi has inspired me to stitch more this week. Batool , of course, is in complete control of her machine stitching and her works are exquisite and they tell a moving story. ... " Working with paper, print, paint and stitch, her textile art bears witness to displacement, silenced women and the damage that authoritarian regimes impose on ordinary lives. Batool’s mixed media wall pieces are incredibly striking, but her artist books truly set her apart. Printed imagery of family photographs, birth certificate documents and her o...

A spider sandwich for lunch?

Close -up of the base of "witch with sticks' art doll Did you know that if you were a witch, eating a spider sandwich could give you special powers? Rosemary Ellen Guiley says in her Encyclopedia of Witches, Witchcraft, and Wicca that in some traditions of folk magic, a black spider “eaten between two slices of buttered bread” will imbue a witch with great power. If you’re not interested in eating spiders, some traditions say that catching a spider and carrying it in a silk pouch around your neck will help prevent illness... So, while creating my art doll witch, a spider was always there amongst the drawings and plans. rough drawing of an idea for the base of the doll I rarely take photos during the process of making a doll, only because I get so engaged in the making I forget to take a photo at each step of the way . I am not entirely comfortable creating witches, so I took a few photos of my process.... when I remembered.... sc...

#the100dayproject : Inspiring Women Days 1 - 4

#The100DayProject is a *free* global art project that takes place online 🎨 E very year, thousands of people all around the world commit to 100 days of creating. Anyone can participate . The idea is simple: choose a creative project, do it every single day for 100 days, and document and share the process online. 2026 is my 8th year of participating. I have stitched daily observations, painted my egg cup collection, collaged postcards and envelopes, written poems, explored colour palettes .... this year I am researching, sketching and stitching 100 inspiring women. Fortunately I purchased a piece of beautiful linen, with preprinted outlines of 100 women ... just one issue - the figures are tiny (height 6cm /2.5 ins) My first week started tentatively ... I thought I would start with Empress Wu, after whom I named my creative activity. This is when I discovered how difficult it is to applique and stitch on these very small figures - I used tweezers to put pieces of fabric down, tried t...

Empress Wu Designs with Wilma

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