Skip to main content

Countdown to Christmas ....23 - Twelfth Night Cake


Twelfth Night Cake - with crown 
I have already cut my Christmas Cake - just to test it, of course. I was surprised to learn that in times past, the "Christmas" cake was not eaten until Easter, and then later on on the twelfth night of Christmas.... why?
The traditional Christmas cake is the evolution of two popular dishes, plum porridge and the Twelfth Night Cake. First cited in 1573, plum porridge was traditionally eaten on Christmas Eve after a daylong fast. It wasn’t long before dried fruit and honey were added to the porridge mixture. Its was also the origins of the Christmas pudding. During the 16th Century the oatmeal in the porridge was replaced by butter, flour from wheat and eggs. This mix would still have been boiled and it was not until richer families had ovens in the home, that the mix was baked. Dried fruit was added and finished off with marzipan. Traditionally it would have been eaten at Easter. 


The Christmas Cake evolved when dried fruit of the season and spices (the spices were symbolic, the spices bought by the Magi) were added at then eaten at Christmas. The cake was originally eaten not at Christmas but on the Twelfth Night, the Epiphany  ( eve of 5th January) 
from http://www.justlovechristmas.co.uk/
 One of the things that would have changed was the leavening agent. In the early 19th century, yeast derived from the beer-brewing process would have been added to make the cake rise. The earliest known written source specifically named as a twelfth-cake recipe is an 1803 version by English cook John Mollard in his The Art of Cookery. It uses ¾ of a cup of yeast to leaven seven pounds of flour. Later in the 19th-century, beaten eggs were used as the leavening agent, and still later, as standardized ingredients became commonly available, baking powder was substituted. 
Elabroately decorated Twelfth Night Cake - with two symbolic crowns for the king and queen of the night. 
What is common among twelfth-cake recipes is that they are always very large fruitcakes containing currants and citrus peel that require long baking at a low temperature to cook right through. They are designed to be decorated elaborately with royal glaze, almond paste and/or fondant, with lots of piped and sculpted sugar embellishments. In fact, they resemble our traditional wedding cakes, to which they are a close relation.
Program of Twelfth Night festivities 
On the Twelfth Night, not only was the cake consumed, but party games were played, with guests taking various parts as characters. The  Twelfth Night Cake , both in England and in France, was always topped with a crown, and inside the cake was baked a bean . Whoever received the bean  was entitles to wear the crown and be king or queen for the night's festivities. Sometimes, there were two crowns - for a king and a queen!  
Twelfth Night Celebration  - King of the night wearing the crown. 
You might have already drawn the connection between sixpences in the plum pudding and the bean in the Twelfth Night Cake. I guess the only surprise in our Christmas cake is the lovely aroma of rum when it is cut! 

PS Later in this series of Advent blog posts, I will show you how some bakers include surprises in their Christmas cakes, but tomorrow I will investigate why fruit cake has been banned at times throughout history. 

Comments

Popular posts from this blog

"Temari Or Not Temari?" Tutorial

 Background Information:  Temari (literally translated “hand ball”) is a Japanese folk craft that is alleged to have originated in China and was introduced to Japan five or six hundred years ago. Traditionally, the balls were constructed from wrapped kimono fabric remnants and silk threads. They were made by mothers and grandmothers for children to play with. Nowadays, decorative embroidered temari represent a highly valued and cherished gift symbolizing friendship and loyalty. Recently I've wondered if your don't use traditional techniques whether you should call what you create "temari". That is an ongoing debate but today I share what I do to make a "non-traditional temari".... 1.I start  with a polystrene ball ( traditionally the balls were wound  silk scraps or other organic materials) and begin to wrap with approx 4 ply wool, turning the ball as I wrap.  2. I then wrap another layer of wool in a similar fashion , this time a 3 or 2 ...

Bilby Infatuation

  Wrapped wire and fabric bilby sculpture : Wilma Simmons 2016  Over the years I have been fascinated with the plight of the bilby and it has inspired quite a few of my cloth creations... With long pinkish-coloured ears and silky, blue-grey fur, the Bilby has become Australia’s version of the Easter Bunny. Unlike the rabbit, bilby numbers are falling rapidly. There were originally two species but the Greater Bilby is now commonly referred to simply as ‘the Bilby’ as the Lesser Bilby (Macrotis leucura) is thought to have become extinct in the early 1950s... Bilbies are nocturnal, emerging after dark to forage for food. Using their long snouts, they dig out bulbs, tubers, spiders, termites, witchetty grubs and fungi. They use their tongues to lick up grass seeds. Bilbies have poor sight and rely on good hearing and a keen sense of smell. To minimise threats from predators they’ll mostly stay within 250m of their burrows, but sometimes roam further afield depending on the food...

Countdown to Christmas 20 - Fruitcake song!

There are many songs about fruit cakes  - not all of them referring to the Christmas cake we know and love.It is really surprising to learn via Google that there are 89 listed songs with references to Christmas cake or fruit cake - not all of them complimentary.   Probably one of the most famous folk songs about Christmas cake is Miss Fogarty's  Christmas Cake (a favourite sung by The Irish Rovers).  This first recorded comical Christmas song was written by C Frank Horn in 1883 in Pennsylania, as a variation of an Irish folk song, 'Miss Mulligan's Christmas Cake' . The chorus might give you the hint that Miss Fogarty's cake was not for the faint hearted or those who suffered from a weak stomach.    Chorus : There were plums and prunes and cherries, There were citrons and raisins and cinnamon, too There was nutmeg, cloves and berries And a crust that was nailed on with glue There were caraway seeds in abundance Such that...