Christmas Countdown ...7...Pudding Coins

Christmas Countdown ...7... Pudding Coins

We all love Christmas pudding, but have you ever wondered where the practice of putting coins in the pudding came from? Getting a silver coin with your serving of pudding is said to bring good luck. This came possibly from the 1300s in Britain when a “Twelfth Night Cake” was eaten during the festivities on the twelfth night of Christmas. A dried bean or pea was baked inside the cake and whoever got it was “king” or “queen” for the night. The bean was sometimes a silver ring. Then it turned into a farthing or a penny and then after World War 1, a silver threepence or sixpence. There was also a practice of using tokens in a pudding, which held predictions for the finder – a bachelor or spinster for the following year, or the prospect of marriage. These days, silver coins are no longer currency, but many (like me) have kept a few silver coins just to put in the pudding on Christmas Day.

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Empress Wu Designs with Wilma

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