Skip to main content

Tea on Thursday 21 : Slow, fussy tea drinker ?

"Bohea" - art doll with tea dyed fabrics, tea bag paper and polymer clay 
 Here's another post in my series of tea thoughts on a Thursday...
I had never thought I was fussy about tea .... I prefer tea made in a pot, but will happily drink tea bag tea of all varieties.   However, here are a few discoveries I have made about my tea drinking practices
- tea does taste better when drunk slowly and even better when the preparation is not rushed. ( hence the quotation above)
-   there are some  tea bags ( I recently purchased  them for dyeing) which really are not worth drinking and I don't! So it's definitely true -  not all tea is equal  despite the labelling.
- tea taste does improve if the temperature of the water is right  and the period of steeping time is appropriate . I have included the table below for reference. Although it is suggested 175degrees F (79.5 degrees C)  for green tea , I must admit that I like about 86 degrees!

- and although I usually  drink tea without milk or sugar, on the occasion, I might have a drop of milk (lactose free) in a cup of  strong black tea, I definitely like the milk in the cup first!
On this evidence, perhaps I am a fussy tea drinker...

Comments

  1. I love tea and I don't drink coffee at all. As a result, I have a small token jar of coffee for visitors and a huge collection of teas. I have both tea bags and loose leaf tea (I love the Tea Centre at Kotara for my tea supplies).

    I find I drink leaf tea black, but will often add milk to teabag tea, particularly the more generic blends. I have discovered the wonders of green tea over the past 12 months or so and often drink black tea in the mornings, but green tea in the afternoons and evenings.

    I agree that it does make a difference if you take the time to brew tea properly. I don't usually make tea in a pot, but my children gave me a tea infuser mug for Mothers' Day which I use most days. It allows the leaves to move about a little and then the tea drains through the leaves and a mesh when you place it over your tea cup.

    Looks like I'm a fussy tea drinker too. :-)

    ReplyDelete
  2. I am a total coffee fiend, and forgot my love of tea. The ritual. The smell. The stolen moment in time of reflection and delicious pause. Will be hunting down my teapot! Thanks x

    ReplyDelete

Post a Comment

Thanks for reading my blog and please share your thoughts about my blog post by leaving a comment.Your comment won't appear immediately as comments are verified before publication in an effort to reduce the amount of spam appearing. Anonymous comments will not be published.

Popular posts from this blog

Is it a mutant? Is it an alien? It's an octopus - or is it?

Have you ever thought how strange a creature the octopus is?  This week's fascination started when I asked the question, "What colour is an octopus when it's underwater?"  The answer is  "any colour it wants to be " -  An octopus' coloration depends upon its surroundings.  An octopus possesses the ability to alter its coloration depending on its immediate environment. This defensive technique protects the animal from predators and entices prey to come close to the animal . ((from  https://www.reference.com/pets-animals/color-octopus-be94f74fcdc74ebe)    . Why did I want to know the colour of an octopus? Because I wanted to draw octopus tentacles as mermaid hair for my art journal! Then, I began to think it might be considered a little too weird and even perverse to give a mermaid octopus hair.... Facebook friends assured me that this was not so, citing Medusa and her snake hair as a precedent, and even one friend said that she thought it was l...

Lilly Pilly

Today is Australia Day. I chose a photo of some Lilly Pilly berries as a celebratory image for this national day. Lilly Pilly is  a common name for a plant, Syzygium smithii which grows mostly in Eastern Australia, from the northern  rain forests of Queensland, throughout NSW to the southern Wilson's Promontory in Victoria. In New Zealand it is called "monkey apple, but other names used in Australia, besides lilly pilly, are Eungella Gum and Coast Satinash. The largest Lilly Pilly recorded was found in Dingo Creek Flora Reserve, near Tenterfield where I once lived.  The tree now growing in my garden was once a small seedling which I was gifted when I left Woolgoolga, a small coastal town in northern NSW. Its name  is said to come from the Aboriginal word 'weelgoolga' describing the lilly pilly which grows in profusion there. It is probably no surprise that the lilly pilly berries are edible as bush tucker, and make a beautiful jam or jelly. I have even seen re...

Stitched Faces

I   've always enjoyed that imperfect line of  "not quite in control' free motion machine stitching....  I think it really suits creating portraits , giving them some character and even a quirkiness that hints of personality plus.  These ones below are from my " Red Cheeks" series from a couple of years ago, and are amongst my favourite stitched portraits.  The current Stitch Club ( textileartist.org) workshop, by  Batool Showghi has inspired me to stitch more this week. Batool , of course, is in complete control of her machine stitching and her works are exquisite and they tell a moving story.  ... " Working with paper, print, paint and stitch, her textile art bears witness to displacement, silenced women and the damage that authoritarian regimes impose on ordinary lives. Batool’s mixed media wall pieces are incredibly striking, but her artist books truly set her apart. Printed imagery of family photographs, birth certificate documents and her o...