Tea eggs - hard boiled eggs cracked and soaked in spiced tea and soya sauce stteping liquid. |
http://discovergreece.info/the-greek-tradition-of-the-red-easter-eggs/ |
In addition, one ancient tradition was the staining of Easter eggs with the colour red "in memory of the blood of Christ, shed as at that time of his crucifixion." This custom of the Easter egg can be traced to early Christians of Mesopotamia, and from there it spread into Russia and Siberia through the Orthodox Churches, and later into Europe through the Catholic and Protestant Churches.
Happy Easter !
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