Skip to main content

CAKE



Tag Tuesday's theme is CAKE ...  When Valerie, the Tag Tuesday coordinator asked me to choose a theme, I am not really sure what I was thinking... it must have been morning tea time... so I said "cake" . Then of course, when the topic appears to be easy it is difficult to feel inspired, but I was the tag designer  of the week, I really had to come up with something ... 
Tag 1 is a play on the words "The icing on the cake" . I have had some cupcake scrapbook paper which I have had for years, so felt I had to use it for this theme regardless. It made a good background for my black pen drawing of a cake and a skater tentatively balanced on top of the icing... I drew the cake and the skater separately on sketch book paper and then cut them out and glued them to the background. Really a very simple tag created from paper with a felt tipped pen. 
My second tag refers to Marie Antoinette of whom I was reminded as Bastille Day is only a couple of days away. The saying "Let them Eat Cake" is often attributed to her. Historians have now determined that she could not have said that ... "Let them eat cake" is the traditional translation of the French phrase "Qu'ils mangent de la brioche", supposedly spoken by "a great princess" upon learning that the peasants had no bread. Since brioche was a luxury bread enriched with butter and eggs, the quote would reflect the princess's disregard for the peasants, or her poor understanding of their situation.
While it is commonly attributed to Queen Marie Antoinette, there is no record of this phrase ever having been said by her. It appears in Jean-Jacques Rousseau's Confessions, his autobiography (whose first six books were written in 1765, when Marie Antoinette was nine years of age, and published in 1782). The context of Rousseau's account was his desire to have some bread to accompany some wine he had stolen; however, feeling he was too elegantly dressed to go into an ordinary bakery, he recollected the words of a "great princess" ( from Wikipedia)  
I would like to think in her position, she might have said "I'll eat my cake!" I have depicted Marie Antoinette, as a fiery redhead (a pen and watercolour drawing), determined to have her cake and eat it!
. The third is the simplest of all this series of Cake tags.  I covered a cardboard  window template with a page from a recipe book to reveal a woman obviously beating up the mixture almost ready to put in the oven. The image is from a magazine, so this tag is literally a 5 minute wonder!  
Hope you will also visit Tag Tuesday to access the links to the many tag artists who will also be interpreting CAKE over the next fortnight. 
Labels:

Comments

Post a Comment

Thanks for reading my blog and please share your thoughts about my blog post by leaving a comment.Your comment won't appear immediately as comments are verified before publication in an effort to reduce the amount of spam appearing. Anonymous comments will not be published.

Popular posts from this blog

"Temari Or Not Temari?" Tutorial

 Background Information:  Temari (literally translated “hand ball”) is a Japanese folk craft that is alleged to have originated in China and was introduced to Japan five or six hundred years ago. Traditionally, the balls were constructed from wrapped kimono fabric remnants and silk threads. They were made by mothers and grandmothers for children to play with. Nowadays, decorative embroidered temari represent a highly valued and cherished gift symbolizing friendship and loyalty. Recently I've wondered if your don't use traditional techniques whether you should call what you create "temari". That is an ongoing debate but today I share what I do to make a "non-traditional temari".... 1.I start  with a polystrene ball ( traditionally the balls were wound  silk scraps or other organic materials) and begin to wrap with approx 4 ply wool, turning the ball as I wrap.  2. I then wrap another layer of wool in a similar fashion , this time a 3 or 2 ...
8 comments
Read more

Bilby Infatuation

  Wrapped wire and fabric bilby sculpture : Wilma Simmons 2016  Over the years I have been fascinated with the plight of the bilby and it has inspired quite a few of my cloth creations... With long pinkish-coloured ears and silky, blue-grey fur, the Bilby has become Australia’s version of the Easter Bunny. Unlike the rabbit, bilby numbers are falling rapidly. There were originally two species but the Greater Bilby is now commonly referred to simply as ‘the Bilby’ as the Lesser Bilby (Macrotis leucura) is thought to have become extinct in the early 1950s... Bilbies are nocturnal, emerging after dark to forage for food. Using their long snouts, they dig out bulbs, tubers, spiders, termites, witchetty grubs and fungi. They use their tongues to lick up grass seeds. Bilbies have poor sight and rely on good hearing and a keen sense of smell. To minimise threats from predators they’ll mostly stay within 250m of their burrows, but sometimes roam further afield depending on the food...
1 comment
Read more

Countdown to Christmas 20 - Fruitcake song!

There are many songs about fruit cakes  - not all of them referring to the Christmas cake we know and love.It is really surprising to learn via Google that there are 89 listed songs with references to Christmas cake or fruit cake - not all of them complimentary.   Probably one of the most famous folk songs about Christmas cake is Miss Fogarty's  Christmas Cake (a favourite sung by The Irish Rovers).  This first recorded comical Christmas song was written by C Frank Horn in 1883 in Pennsylania, as a variation of an Irish folk song, 'Miss Mulligan's Christmas Cake' . The chorus might give you the hint that Miss Fogarty's cake was not for the faint hearted or those who suffered from a weak stomach.    Chorus : There were plums and prunes and cherries, There were citrons and raisins and cinnamon, too There was nutmeg, cloves and berries And a crust that was nailed on with glue There were caraway seeds in abundance Such that...
Post a Comment
Read more